In Galleria degli Uffizi in Firenze you will meet this pretty young lady, she is waiting for you from 520 years...
http://en.wikipedia.org/wiki/The_Birth_of_Venus_(Botticelli)
Sunday, February 26, 2012
Saturday, February 25, 2012
Madonna Litta, from Leonardo da Vinci school
From the windows you can have a view of the Paluffo panorama!
new menu for tuscan food addicted
Enrico, chef of Osteria Casa Chianti, offer to our guests two guided menu in the Tuscan tradition at special price.
pici
crostini
Introduction to Tuscan tradition
Degustation of 8 different variety of prosciutti, salami, finocchiona, etc, fried polenta, selection of Tuscan Pecorino cheese with pickles, hot crostini with salse;
Pici (short hand made pasta) with ragout of Cinta (Siena black pig)
Dessert
25 euro included mineral water and espresso
Antipasto Casachianti, (degustazione di 8 salumi tipici di macelleria, salse calde per crostini con il nostro pane e polenta fritta, pecorini toscani con le nostre mostarde, sott'oli.
Pici di pasta fresca con ragù di cinta senese.
Dolce a scelta fra quelli disponibili.
Acqua, Caffè.
€ 25,00 per persona.
Tuscan experience
Degustation of variety of prosciutti, salami, finocchiona, etc with crostini
Pappardelle (short egg pasta) with boar ragout
Grilled chicken with porcini mushroom
Dessert
Il Toscano, (Salumi di macelleria , crostini toscani).
Pappardelle sul cinghiale.
Tagliata di pollo alla griglia con cappelle di porcini.
Dolce a scelta fra quelli disponibili.
Acqua, Caffe.
€ 35,00 per persona.
See also osteriadicasachianti.it
crostini
Introduction to Tuscan tradition
Degustation of 8 different variety of prosciutti, salami, finocchiona, etc, fried polenta, selection of Tuscan Pecorino cheese with pickles, hot crostini with salse;
Pici (short hand made pasta) with ragout of Cinta (Siena black pig)
Dessert
25 euro included mineral water and espresso
Antipasto Casachianti, (degustazione di 8 salumi tipici di macelleria, salse calde per crostini con il nostro pane e polenta fritta, pecorini toscani con le nostre mostarde, sott'oli.
Pici di pasta fresca con ragù di cinta senese.
Dolce a scelta fra quelli disponibili.
Acqua, Caffè.
€ 25,00 per persona.
Tuscan experience
Degustation of variety of prosciutti, salami, finocchiona, etc with crostini
Pappardelle (short egg pasta) with boar ragout
Grilled chicken with porcini mushroom
Dessert
35 euro included mineral water and espresso
Il Toscano, (Salumi di macelleria , crostini toscani).
Pappardelle sul cinghiale.
Tagliata di pollo alla griglia con cappelle di porcini.
Dolce a scelta fra quelli disponibili.
Acqua, Caffe.
€ 35,00 per persona.
See also osteriadicasachianti.it
Sunday, February 19, 2012
Saturday, February 11, 2012
Friday, February 10, 2012
Thursday, February 9, 2012
Spring Landy party at Paluffo for Classic Land Rover
Chilly season in Paluffo, now!
From the beginning of February we had a heavy snow and many days of unusual freezing with temperatures around -10°C (see the deep ice in the bioswimming pool). This cold rush could be harmful or even lethal for our olive trees and lemon trees; unfortunately no prevention is possible against low temperatures.
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